Do you need some treats for a party? I have the perfect idea for you. I used my Stocking Accents Originals Die to create the candy cane and tree accents on these treat bags.
To make this Candy Cane, I ran Whisper White and Real Red through the Big Shot, then snipped the Real Red candy cane apart on the dotted lines and glued the red pieces to the White Candy Cane.
The tree is Wild Wasabi and after I ran it through the cutting die, I ran it through the Big Shot again with the Snow Burst Textured impressions Embossing Folder. I purposely left the trunk out of the folder so it wouldn't be embossed and and I colored it with my Early Espresso Stampin' Write Marker. A large RBasic Rhinestone finishes it off
I tied the bag of treats closed with some Real Red 1/8" Taffeta Ribbon.
I used Cherry cobbler and Whisper White to make this candy cane the same way. I also stamped an image from the Tags til Christmas stamp set in Cherry Cobbler on Whisper White and punched it out with the 1 1/4 Square Punch and then layered it on a Scallop Square punch out of Cherry Cobbler.
I punched a 1/16" hole in both the tag and candy cane and tied the bag closed with some Linen Thread.
The bags are filled with Peppermint Oreos and some yummy chocolate coated caramel corn that I bought from one of my favorite boy scouts.
You can order the supplies to make your own super cute treat bags in my Online Store.
Supplies:
Stamps: Tags til' Christmas W120847, C121169
Paper: Real Red, Whisper White, Cherry Cobbler, Wild Wasabi
Ink: Cherry Cobbler Classic Pad, Early Espresso Stampin' Write Marker
Accessories: Big Shot Machine 113439, Stocking Accents Die 124099, 1 1/4" Square PUnch 119865, Scallop Square Punch 119884, Snow Burst Textured Impressions Embossing Folder 124096, 4×6 Cello Bags 102757
Embellishments: Cherry Cobbler Baker's Twine 123125, Linen Thread 104199, Real Red 1/8" Taffeta Ribbon 119251