I have recently learned of scratch and sniff embossing. You take 1 1/2 t of clear embossing powder and mix it with 1 t of the scent of your choice. For my card, I chose cinnamon. You could also use SUGAR FREE Kool-Aid, SUGAR FREE cocoa or other spices. I inked up the pumpkin from the Dotted Autumn set in our Pumpkin Pie Craft Ink and then sprinkled my cinnamon embossing powder over it and used my Heat Tool to set. It really does smell like cinnamon!!!
I added a strip of our Always Artichoke Prints Designer Papers to the left flap and used the flourish stamp from Baroque Motifs for the background behind the pumpkin. I think it resembles pumpkin vines. to finish off the card, I used some Mellow Moss Grosgrain Ribbon and our NEW Mini Library Clips. These little gems are so cute, you must get some!!!
Happy Stampin’ Barb