Fun club project using the Big Shot Bigz XL Hamburger Die and the Sweet Stuff stamp set.
Here is a video from the Stampin' Up! YouTube Channel showing you the basics of how to put the box together.
However, I do have some additional tips for you.
TIP: After the die comes out of the Big Shot, take your piercing tool and widen the slits on the front end by sliding the tool up and down in the slit. After widening the slits, pinch and press all the score lines as shown in the video.
TIP: I place my glue on all the triangle folds and the two side tabs on the front of the box. I apply the Liquid Glue sparingly, like scribbling with a crayon (see the picture below).
I wait until it starts to dry before pressing the folds together. This is how the glue looks before I start pinching all the folds together.
Here is a view of the inside of the completed box.
You can now add your other elements. I adhered a piece of the Kaleidoscope Designer Series Paper to the top of the box and wrapped it with our new Tangelo Twist Satin Stitched Ribbon.
The cupcake image from the Sweet Stuff set was stamped in Stazon and colored with our Stampin' Write Markers. We punched it out with the 1-3/8" Circle Punch and tied it to the ribbon with some Gold Baker's Twine.
Here's another one I made for a 4th of July party.
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